It has been snowing ALL day long. I decided to stay home and put my Christmas stuff away, and bake bread. Yum fresh out of the oven nothing like it. Here is the recipe if you would like to try it so easy and yummy.Light Cracked Wheat Bread
2 cups Warm Water
1 T. yeast
3/4 cup honey
1 stick melted butter
½ cup sour cream
1 egg
½ cup bulgar or
cracked wheat (cooked)
4 ½ cups bread flour
3 cups whole wheat flour
2 t. salt
Cook bulgar in 3/4 cup water
cook until water is gone.
Let sit until at room temp.
Dissolve yeast in warm water.
Add honey, butter, sour cream
and egg. Mix together.
Add bulgar and mix. Slowly add flours and salt.
Knead for approximately 5 minutes.
(Low for 5 in kitchen aid) Place dough
on floured surface and cover with saran wrap.
Let double ( little over an hour)
Roll into shape and place in sprayed pans,
cover with saran wrap. Let rise until double.
Bake at 350 degrees oven for 40 minutes.
5 comments:
It looks so yummy and I love the "bread slicer". Where did you find it? Your post goes along with Sherrie's today, too :)
if that's an "easy" recipe, it looks like i'll be making mac and cheese for the rest of my life!!!! ahhhhh
Wow that is so much snow! It looks beautiful and the bread looks delicious too!
I love cooking and staying home on a snowy day! Homemade bread is the best! It might be kind of rough coming to the pool this year but im going to figure it out and be there! I will for sure need to get out of the house and have a little break! Plus your girls are so good to help with the kids!! Crazy that im having 2 uh??
Yummy! I wish I knew how to cook!
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