Yummy on a cold fall day.

WHITE BEAN CHILI

1lb. great no. white beans - 5 cans

8C Chicken stock

1 T vegetable oil

2 C chopped onion

4m garlic cloves

2 cans - 4 oz- green chiles

2T ground cumin

11/2 T dried oregano

1/4t ground cloves

1/4t cayene powder

3C montery jack cheese

sour cream

salsa

cilantro 4- 8 chicken breasts

heat together - add beans last as to not overcook

just before serving you can add 1 C sour cream, cheese & cilantro to soup and heat untl mixed OR add to each serving.

I prefer to add some to the soup - it is yummy but more calories.

garnish with chips, more cheese, cilantro, and salsa

SALSA

1/3 head cilantro

2 cans mexican stewed tomatoes

6-8 roma tomatoes

1 onion

2 limes

1 t salt

1 T granulated garlic

2 t chili seeds

In a food processor, chop cilantro & stewed tomatoes at the same time. process onions & tomatoes but not as fine - there will be some big pieces

add lime juice, salt, garlic, chili to taste