Wednesday, July 7, 2010

Black Bean Salsa

Black Bean Salsa




1 can black beans
2 lg. tomatoes
½ purple onion
2 Tablespoon fresh lime juice
1 Tablespoon red wine vinegar
1 ½ Cup white frozen corn
1 avocado
½ Cup cilantro
2 Tablespoon olive oil
1 Teaspoon salt
½ Teaspoon pepper

Mix and serve

2 comments:

Anita said...

hmmmm, sounds so good. I will have to give it try this summer.

Stacey Crewse said...

I made this last night with Dinner..... YUM!! It was so good! Thanks for sharing!