Black Bean Salsa
1 can black beans
2 lg. tomatoes
½ purple onion
2 Tablespoon fresh lime juice
1 Tablespoon red wine vinegar
1 ½ Cup white frozen corn
1 avocado
½ Cup cilantro
2 Tablespoon olive oil
1 Teaspoon salt
½ Teaspoon pepper
Mix and serve
Wednesday, July 7, 2010
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2 comments:
hmmmm, sounds so good. I will have to give it try this summer.
I made this last night with Dinner..... YUM!! It was so good! Thanks for sharing!
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