Salsa
25 cups grand tomatoes
10 medium to large onions
10 medium to large green peppers
12 Jalapenos
3-4 chili peppers (anaheim)
1 bunch cilantro chopped
1/2 c salt
1 c white vinegar
3 teaspoons chili powder
6 teaspoons oregano flakes
2 teaspoons garlic powder
3/4c sugar
Cook for 1 hour
Process for 35 minutes pint jars
or 45 minutes for quart jars
1 comment:
Looks great! I've been looking for a new recipe and now I've found one. Thanks for posting it!
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