Wednesday, September 22, 2010

Yummy yummy yummy peach crisp.


Fresh Peach Crisp (or Apple Crisp)
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup butter
1/2 tsp salt
10 med. peaches or apples

In mixing bowl combine oats, brown sugar, flour and cinnamon.
Cut in butter until mixture is crumbly. Peel and core peach or apples;
slice and put into a baking dish. Sprinkle oat mixture on top of fruit and 
bake at 350 degrees for 40 minutes.

Enjoy. Scott and I can't get enough. We have eaten three in the last 5 days. 

1 comment:

Anita said...

Yummy is right! ummmmm, good...