Ginger Snap (So So Moist)

Here is the best recipes for Ginger Snaps!

1 1/2 Cup shortening ( I use butter)

2 eggs

2 Cup sugar

1/2 Cup molasses

4 Cup sifted flour

1/2 tsp salt

1 tsp cloves

2 tsp ginger

2 tsp baking soda

Mix butter, eggs, sugar and molasses. Sift and add remaining ingredients; mix together until well blended. Chill dough for an hour or so. Roll in balls the size of a walnut. Dip in sugar and place on a greased cookie sheet 3 inches apart. Bake at 350 about 10 minutes or until done.