Had a great dinner the other night.

Scott had a business associate over for dinner the other night.
This is what we had with peas and a fruit salad. It was yummy
and very easy!

Rosemary Chicken (or steak)

1 T. salt
1 t. pepper
3 branches fresh rosemary
2 crushed bay leaves
1 T. lemon pepper
4 fresh sage leaves
3 clove garlic
1 cup olive oil

Marinate any meat with small red potatoes. Bake at 375
for about 1 ½ hours.

Poppy Seed Dressing

In a blender, add and blend the following:
3/4 C. sugar
1 tsp. dry mustard
3/4 C. red wine vinegar
2 tsp. red onion, or more if desired

As blender is running, add very, very slowly,
through the hole in the blender lid;

1 Cup canola oil

At the end, add:
1 tsp. poppy seeds
**Keeps well in the refrigerator.

Salad

1 small bag baby spinach(6-8 oz.)
1 cup sliced berries, or diced apples
1 cup Craisins
1 cup feta cheese, crumbled
1 cup pecan halves, sugar glazed

Portobelo Mushrooms

Remove stem and wash top of mushroom only
Place top down in baking dish
Drizzle with olive oil over whole mushroom.
File hole from stem with olive oil
Drizzle with balsamic vinegar over whole mushroom
Cover mushroom with feta cheese and red onion rings
Bake uncovered for 20 minutes@ 350 degrees